Here is a recipe for the snack I made after I was done eating my ditalini pasta with homemade pesto!
Recipe for plum-peach-vanilla yogurt:
Step 1: take out the vanilla yogurt from the fridge that you bought a while ago but you've been too bored by to eat. Pour some of this into a bowl!
Step 2: take out the plum-peach jam that your mommy made from the cupboard and packed in your suitcase the last time you went home, pry open the jar. Spoon a generous amount of this delicion into the yogurt bowl.
Step 3: MIX INGREDIENTS
Step 4: ENJOY
Pairs well with toast coated with a moderately thick layer of plum-peach jam. Also pairs decently with a glass of water and various vitamins and supplements.
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1 comment:
You should have a food blog!
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